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China Connection Tours, a reputable China tour operator & travel agency from 1987
China Culinary Tour
Tour Code: CCT-CTT02 Destinations: Beijing, Qufu, Jinan, Shanghai Hangzhou, Xian, Chengdu, Guilin, Guangzhou, Hong Kong Tour Departure: Flexible Depart on your flight bound for Beijing, the capital of People's Republic of China. Upon your arrival, you will be met and transferred to the hotel. Day 2: Beijing Cuisine Highlight: Peking duck Banquet Day 3: Beijing A full-day tour will take in the grandeur of the Eighth Wonder of the World, the Great Wall, built more than 2000 years ago to protect China from northern invaders. On the way back to Beijing stop and visit the sacred Ming Tombs, where 13 emperors of Ming Dynasty were buried. Cuisine Highlight: Peking hotpot Day 4: Beijing After an interesting morning tour to admire the beauty of the Temple of Heaven where the Chinese emperors prayed for good harvest in ancient days, you will proceed to the local cooking school for the Chinese cooking class. Cuisine Highlight: Imperial Cuisine Day 5: Beijing / Qufu Today you will board the soft-seat train to Qufu, the hometown of Confucius (551-479 B.C.), Arrival and check in the hotel. Day 6: Qufu Cuisine Highlight: Qufu Family Banquet Day 7: Qufu / Jinan / Shanghai Fly to Shanghai via Jinan, Shanghai is known as the biggest city and commercial heart of People's Republic of China. Enjoy a wonderful tour to Yu Garden, Bund area, former French Concession area, Nanjing Road, known as the No. 1 Shopping Paradise in China. Cuisine Highlight: Shanghai Cuisine Day 8: Shanghai / Hangzhou Drive to Hangzhou today where is known as the Oriental Pearl, the afternoon cooking class is conducted by the local chef specialized in Hangzhou cuisine. Cuisine Highlight: Hangzhou Cuisine Day 9: Hangzhou / Xian Enjoy the overwhelming scenery by taking a pleasant boat ride on the most famous West Lake. Continue to see the Huagang Park before being transferred to the airport and fly onto Xian. Arrival and transferred to your hotel. Day 10: Xian A full day excursion to the tomb of Emperor Qin Shi Huang guarded by the famous Terracotta Army, 7000 life-size clay statues each individually crafted, complete with chariots and horses. Then go to Huaqing Hot Spring. On the way back to Xian, visit 6000-year-old Neolithic village remain in Banpo Museum. Cuisine Highlight: Dumpling Banquet Day 11: Xian / Chengdu After a city tour to 600-year-old Ming Dynasty City Wall and majestic Wild Goose Pagoda, you will fly to Chengdu and check in your hotel. Day 12: Chengdu Cuisine Highlight: Sichuan Cuisine Day 13: Chengdu / Guilin In this morning, you will be transferred to the airport and fly to the most scenic city of Guilin, arrival and followed by an afternoon tour to Reed Flute Cave. Reed Flute Cave got its name because people believed that the reed by the cave's mouth could be made into flutes. Check into the local hotel tonight. Day 14: Guilin Experience a leisure cruise tour along the scenic Li River, and then visit the local villages by bike. Check into the local hotel tonight. Li River is the soul of Guilin scenery. It is the river of poems and paintings. The region covers 83-km karst area with clear, exotic, ingenious and changing characteristics. Cuisine Highlight: Guilin Beer-brewed Fish Day 15: Guilin / Guangzhou Fly to Guangzhou today, after a city tour to the major attractions, you will check in the hotel. Cuisine Highlight: Cantonese Dim Sum Banquet Day 16: Guangzhou / Hong Kong Board the soft-seat train to Hong Kong, arrival and check in the hotel. In this afternoon, you will attend a cooking class at one of the most well-known local cooking school. Cuisine Highlight: Farewell Dinner at Jumbo Seafood Restaurant Day 17: Depart Today you will be transferred to the airport for your homeward flight.
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